The best Food History Podcasts are a valuable resource for anyone who wants to learn more about Food History. But with so many Food History Podcasts on the web, it can be challenging to find the best ones. That’s why we’ve compiled a list of the Top Food History Podcasts, ranked by popularity, so you don’t have to look any further.
Food History Podcasts
Here are the best Food History Podcasts in 2024:
A Taste of the Past
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
Location: New York City, New York, US
Gastropod
Food with a side of science and history. Gastropod is the award-winning podcast that explores food topics through the lens of history and science. Led by enterprising hosts Cynthia Graber and Nicola Twilley, each episode uncovers the hidden stories and surprising science behind a different food or farming-related topic, from aquaculture to ancient feasts, cutlery to chile peppers, and microbes to malbec.
Location: Somerville, Massachusetts, US
Savor
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
Location: Atlanta, Georgia, US
Culinary Historians of Chicago
Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. We encourage participation from all walks of life: from academics to home cooks, chefs to grill masters, farmers to heirloom gardeners, food scientists to students. Our programs, and those of our sister organization Chicago Foodways Roundtable, are supported by research, fieldwork and scholarship, though geared to an informed popular audience. We welcome everyone to gather at our table to share food, drink and their life’s culinary experiences.
Location: Chicago, Illinois, US
Rouxde Cooking School Podcast
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it’s like in the industry. It’s funny, irreverent and informative.
Location: Baltimore, Maryland, US
The History Of Food
What makes us human? Humans are just animals who know how to cook. Whether you’re interested in food, history, or both like I am, this podcast is for you.
Location: Chicago, Illinois, US
If you know of Food History Podcasts that are popular and not in this article, let us know in the comments so that we can add them to this list.